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Coffees from Central American
are generally light to full
bodied, compared to the
heavier Indonesian coffees,
and usually have a crisp or
bold taste. These are the
coffees that attract old
school coffee purists. The
classic Central American cup
achieves its clarity of flavor
through wet-processing method
of processing coffee. If you
like the Central American
coffee you will also like the
Manitoulin Blend.
